King Kooker Portable Outdoor Cooker Wok

I have a smooth electric cook top & wanted something higher power for chinese stir fry. I read the reviews of this item & overall they were not stellar. I decided to take a chance & order it anyway, and I have been very pleased. My take away's are:- yes, it is short, but still workable even w/out putting on top of something else.- it went together with no problem - instructions were clear. All the proper pieces were present & fit well. It didn't exactly match the picture, but still works great.- the wok is great, it is not too flimsy, but it is thin gauge which helps with heat transfer. The diameter of mine was 17" vs. 18" advertised.- the btu output is super ... you cannot operate on full output as it gets too hot, but variable control works great.My advice to you if you buy this:- buy a stainless coil scrubbing pad. You'll need that to remove the initial coating on the wok - soap & water will take hours. This also works to clean the wok after use w/o removing the "seasoning".- You need to season the wok or it will rust. It wok comes with seasoning instructions ... I looked at the wok shop's on youtube & did that instead. The only issue if you coat with oil & put in your oven at 450F is that you get a fair amount of smoke ... I used a vacuum hose to my stove vent to get rid of it.- You'll need a lid if you want to steam fish/vegetables... I'm using one from another large pot I had.Overall wok & burner works great. The heat output is fantastic. I wouldn't hesitate to buy if you are interested in this type of item. I did see this same setup at Cabela's for 90 clams so this is a good deal.