Coleman Steel Non-Stick Fry Pan

I don't normally write reviews but felt I needed to on this one... Either I haven't used this pan long enough or some of these reviews are written by Coleman competitors. I just returned from a weekend camping trip and made home fries for one meal and steak and sausage for another meal, expecting the pan to get totally trashed and I'd be out my $13. I used a single burner propane stove on low heat, used a smidge of butter (more for flavor than anything), and didn't ruin a single meal. Even while the sausage grease started burning to the pan, a quick scrub with one of those plastic scouring pads cleaned it right off. I even used cold water. First impression - yes, the handle is almost heavier than the pan. But it locks firmly in place and there was no concern of it tipping over on the unbalanced stove. Closing the handle though - the clasps are strong and with the pan being made of some thin material I almost folded the pan in half! But again, if you're backpacking weight is everything and this is just fine. The non-stick surface is truly non-stick. No major problems with any food sticking. If you look at the pictures, the first 3 are before the first use (no flash, flash, bottom). The second 3 are of the pan after the trip (no flash, flash, bottom). You can clearly see I used the pan, but the cooking surface wasn't destroyed. The bottom has scratches because, well, I used it on a metal stove! I'll be using this pan for the foreseeable future hiking and camping trips. I would NOT recommend using this pan over a campfire! Teflon isn't safe or durable at campfire temps - use stainless or cast for that. Butane/propane fires only, and remember - the pan needs to be thin for it to be lightweight. A little flame heats the pan up fast which also saves on fuel. I also read another review that said add food first, then heat. So that's what I did, and also used a plastic spatula so I wouldn't scratch the surface. Happy camping!