Top Secret Nutrition Curcumin Plus Green Coffee & Moringa: Fat loss for life.

The vicious cycle: Recent research indicates that regular consumption of certain foods (such as sugar, grains, refined vegetable oils) can lead to diet-induced inflammation, which in turn sets the stage for many conditions that make it very hard to lose weight. These conditions can negatively affect fat storage and fat metabolism making it difficult to lose weight. So the crux of the issue is that the more fat cells we have, the more diet induced inflammation that can occur, the more diet induced inflammation that occurs, the more fat cells we get, and so on. .

• Helps reduce body fat
• Helps support a healthy inflammation response
• Supports normal blood sugar levels already in normal range
• Helps boost metabolism

CURCUMIN

Research on ways to slow the development of fat have traditionally focused on dietary and lifestyle modifications such as restricting caloric intake and increasing physical activity. An area that has recently aroused considerable research interest is investigating the potential role of spices, particularly the Asian spice turmeric, in promoting weight loss. Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family. Evidence suggests curcumin may help improve fat metabolism by supporting a healthy inflammation response. Additionally, the studies indicate that curcumin helps to inhibit adipocyte differentiation (fat cell development), promote antioxidant activities and positively affect adiponectin.* Adiponectin is secreted by the fat cell and stimulates fat burning. The addition of BioPerine®, a black pepper extract improves the bioavailability of the curcumin, improving its functionality.

GREEN COFFEE EXTRACT (GCE)

 Green coffee beans are coffee beans that haven't been roasted. The heat of the roasting process reduces the amount of chlorogenic acid, responsible for the health benefits of the coffee bean. So compared to regular roasted coffee beans, green coffee beans have a higher level of chlorogenic acid. The chlorogenic acid in green coffee bean extract has been suggested to:
1. Support glucose and lipid (fatty acid) metabolism, by limiting the action of fatty acid synthetase which is an enzyme responsible for converting excess glucose (blood sugar) into fats for storage.
2. Helps promote the oxidation of stored fat (fat burning).
3. Promote metabolism (increased calorie expenditure).

MORINGA OLEIFERA

The Moringa tree, commonly known as the “Miracle Tree”, has leaves that contain vitamins a,b,c,d,e and minerals including potassium, calcium, iron, selenium, and magnesium. The leaves also have essential amino acids which are not commonly found in plants, as well as vegetable proteins.

Supporting normal blood glucose levels

A review of the scientific literature reveals that the Moringa oleifera shows promise in helping maintain plasma glucose levels already within normal range and studies are currently ongoing to determine the mode of action. Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value.

Directions:
Take 2 capsules before meals 1-3 times a day, or as recommended by a healthcare practitioner.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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