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Quality and Freshness Guarantee.
With the convenience of Chef's Banquet Macaroni and Cheese, you can quickly prepare a hearty meal during a busy week or a moment of distress. Simply open the re-sealable Metalite pouches, add hot water, and within minutes you can provide a meal the whole family will enjoy. If stored in a cool, dry location, this product should retain its shelf life for up to 20 years.
Best Value and Variety.
At Chef's Banquet we understand the importance of being prepared while livng on a budget. We provide the best quality and variety available at the best value to ensure that you and your family live life ready.
Get this all-star, easy-to-prepare Macaroni & Cheese from Chef's Banquet. Mac and Cheese has been a family favorite for centuries and this food storage kit packed with 180 servings of creamy golden goodness is sure to please.
Chef's Banquet Cheddar Sauce Mix and Elbow Macaroni Pasta Contents.
180 total servings of Macaroni and Cheese, including:
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
Preparation:
Elbow Macaroni: Bring 1/2 cup of water to a boil. Add 1/3 cup Elbow Pasta. Boil for about 10 minutes. Drain or use water to make sauce mix.
Cheddar Cheese Sauce: Mix 1/4 cup of Cheddar Cheese Sauce Mix with 1/2 cup of water and mix well. Add Water as needed to create the desired consistency.
Ingredients:
Elbow Macaroni: Durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid. Contains: Wheat
Cheddar Cheese Sauce: A dehydrated blend of whey, cheddar cheese (pasturized milk, cheese culture, salt, enzymes), food starch-modified, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), an-natto (color), natural flavor, enzyme modified cheese (cheddar cheese, disodium phosphate, enzymes, xanthan gum). Contains: Milk.
Produced in a facility that handles milk, soy, wheat, & tree nuts.
In the Box:
Preparation:
Elbow Macaroni: Bring 1/2 cup of water to a boil. Add 1/3 cup Elbow Pasta. Boil for about 10 minutes. Drain or use water to make sauce mix.
Cheddar Cheese Sauce: Mix 1/4 cup of Cheddar Cheese Sauce Mix with 1/2 cup of water and mix well. Add Water as needed to create the desired consistency.
Ingredients:
Elbow Macaroni: Durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid. Contains: Wheat
Cheddar Cheese Sauce: A dehydrated blend of whey, cheddar cheese (pasturized milk, cheese culture, salt, enzymes), food starch-modified, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), an-natto (color), natural flavor, enzyme modified cheese (cheddar cheese, disodium phosphate, enzymes, xanthan gum). Contains: Milk.
Produced in a facility that handles milk, soy, wheat, & tree nuts.
In the Box:
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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