quality posts: 3
mwdraeger wrote:Bacon S'mores! I recommend one piece of thick-cut bacon, right out of the iron skillet, broken in half and wedged between the chocolate and marshmallow. Sweet and salty; plus it's BACON!
Quality post right there.
“Once you have tasted flight, you will forever walk the earth with your eyes turned skyward, for there you have been, and there you will always long to return.”
― Leonardo da Vinci
quality posts: 0
Most anything you can make in a Dutch Oven. I still have much to learn from the master. My father can make amazing meals in Dutch Ovens, from starters and main dishes to desserts.
<--- Yes, that's a hipster tiger.